Kayte Young

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  • Username: KayteYoung
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Kayte Young

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EE19-33: A Jewish Farm, A Yucatan Taco And Grief-Eating Ham Sandwiches, 8/16/2019 (29:00)
From: WFIU

A farmer, a restaurant owner, a poet and some presidential candidates--this week on Earth Eats.
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EE 19-32: What's Old Is New Again--The Authors Of Meal Discuss Food, Culture And Comics (Rebroadc... (29:01)
From: WFIU

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?
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EE 19-31: Have Sheep, Will Farm-- Part I, 8/2/2019 (28:59)
From: WFIU

How many times will these young farmers move their flock of sheep in the back of a minivan, before settling on their own land?
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EE19-30: Food Critic Exposes Farm-To-Table Fraud And Hemp Returns To The Midwest, 7/26/2019 (29:01)
From: WFIU

Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of Farm to Table dining.
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EE 19-29: Indiana Wine And A Yucatan-Style Taco Stand, 7/19/2019 (29:00)
From: WFIU

Did you know Indiana is home to nearly one hundred wineries? Traminette is Indiana’s signature wine to taste and compare across The Hoosier State.
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EE 19-28: The Belly Of A Pretzel, 7/12/2019 (29:00)
From: WFIU

What gives traditional German-style soft pretzels their signature color and flavor? Muddy Fork Bakery shares all the secrets.
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EE 19-27: Farming While Black--An Interview With Leah Penniman (Rebroadcast), 7/5/2019 (29:00)
From: WFIU

Our guest is Leah Penniman, the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.
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EE 19-26: Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows (rebroadcast), 6/28/2019 (29:00)
From: WFIU

Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.
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EE 19-25: When A Farm Stand Is More Than A Market (Rebroadcast), 6/21/2019 (29:00)
From: WFIU

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.
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EE 10-24: Farmers Markets And Whiteness, 6/14/2019 (29:01)
From: WFIU

How accessible is your farmers/ market to people of color or to shoppers with low incomes?